Guang Gui Yuan Old Hong Kong Teahouse (Binjiang Baolong City Branch)

Name: Guang Gui Yuan Old Hong Kong Teahouse (Binjiang Baolong City Branch)
Rating: 3.5

粤菜 · ⭐ 3.5

Ground Floor, BENARY Binjiang Baolong City, No. 3867 Bingsheng Road, Puyan Subdistrict (next to Bakakubei Coffee)

Dishes

Ice Fire Pineapple Bun
A pineapple bun dessert with a crispy crust and soft interior, typically filled with cream, ice cream, or jam. Made by fermenting dough into a pineapple shape, then pairing with hot or cold fillings for a contrasting texture.
Signature Silk Stocking Milk Tea
Signature silk-stockings milk tea is based on black tea, mixed with condensed milk or light cream, and filtered through a gauze bag for a smooth texture. Main ingredients include black tea, milk or light cream, and condensed milk. Tea leaves are steeped, filtered, then blended evenly with dairy products.
Signature Hong Kong Iced Lemon Tea
A refreshing iced tea made with black tea, fresh lemon slices, and sugar syrup, chilled to perfection for a balanced sweet and tangy taste.
Signature Beef Meatballs
Signature beef balls made from fresh beef, hand-formed after mincing and mixing to a firm texture, then cooked by boiling or frying. Tender with a firm bite and natural beef aroma.
Red Bean Double-Layer Milk Pudding
Red bean double-skinned milk pudding is a dessert made primarily from fresh milk, eggs, and red beans. First, milk is boiled and cooled to form a milk skin. Then, the milk skin is pierced and the milk is poured out, leaving the skin behind. Next, egg yolks and sugar are mixed and added to the milk, which is then poured back into the bowl containing the milk skin. Finally, it is steamed until cooked through and topped with boiled red beans.