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Wo De Xiao Ban Deng Neighborhood Hot Pot (Yunhe Road Store)

火锅 · ⭐ 4.4

No. 24 East Hanghai Road, Guancheng Hui District, Unit 3–4, 1st Floor

Dishes

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  Top Blade Meat

  Top blade meat comes from the area near the cow's neck, with tender texture and evenly distributed fat. It is commonly used for stewing, grilling, or stir-frying. The main ingredient is beef, which can be sliced or cubed according to need and then cooked with seasonings.
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  Black Chicken Roll

  Black chicken rolls are a dish made primarily from black chicken meat, sliced thinly and rolled into cylindrical shapes. Vegetables such as carrots and green peppers are typically wrapped inside along with the meat, then steamed or stir-fried to achieve a tender texture with rich layers of flavor.
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  Original Cut Lamb

  Fresh lamb cuts marinated and grilled over charcoal, resulting in tender and flavorful meat.
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  Hind Leg Meat

  Pork hind leg meat is lean meat from the pig's rear leg, commonly used for stewing, braising, or stir-frying. Main ingredient is pork hind leg, cut into cubes or slices, seasoned and cooked with spices and accompaniments.
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  Angus Thick Cut Beef

  Angus thick cut beef is made from high-quality Angus ribeye, sliced and pan-fried. The meat is tender and juicy with a rich flavor.
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  Basa Fish

  Basa fish is primarily made from tender fish meat, usually steamed with simple seasonings like scallions, ginger, and garlic, or used to make sour cabbage fish soup. Its delicate texture easily absorbs flavors, making it a preferred choice for healthy eating.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Yin-Yang Hot Pot

  A double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.
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  Yellow throat

  Yellow throat is made from the large blood vessels of livestock such as pigs and cattle, processed by cleaning and slicing to reveal a golden-yellow appearance. It is commonly used in hot pot or stir-frying, offering a tender texture and rich nutritional value.

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