Wei's Old-Time Baozi (Ligezhuang Commercial Street Store)
小吃快餐 · ⭐ 3.5
No. 18 Xianggang Avenue
Dishes
Scallion Pork BunsSteamed buns filled with seasoned pork and scallions, offering a savory and aromatic taste.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Pork Rib BaoziPork rib baozi features minced pork ribs seasoned and wrapped in steamed dough, offering a savory and tender bite.
Beef DumplingsBeef buns are made with high-quality beef as the main ingredient, combined with seasonings such as green onions and ginger, finely chopped to form the filling. The dough is made from high-gluten flour, fermented, then rolled into round wrappers to enclose the beef filling before steaming. The finished product has a soft, white outer skin and a savory, juicy interior.
Braised Pork in Cabbage LeavesA dish of pork wrapped in cabbage leaves and steamed, resulting in tender, flavorful meat with a mild, sweet vegetable base.
Kidney Bean and Pork DumplingsKidney bean and pork filling wrapped in steamed dough, offering a savory and aromatic taste.
Eggplant and Pork DumplingsEggplant and pork dumplings are made by mixing diced eggplant with minced pork, then wrapping the filling in dough and steaming until tender.
Lotus Leaf Rice PorridgeLotus leaf rice porridge is made primarily from rice and fresh lotus leaves, which are boiled together to infuse the dish with a refreshing aroma. The leaves are cleaned, chopped, or wrapped around the rice during cooking to create a light, nutritious meal.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.