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Shifu's Hand-Torn Roast Duck (Mudu Store)

北京菜 · ⭐ 3.8

No. 115 Zhaoshang Huayuan Fang (behind Manxin Hotel)

Dishes

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  Crispy Sour Radish

  Refreshing sour and crunchy radish is a cold dish made primarily from white radish. Slice or julienne the radish, salt it briefly, squeeze out the water, then mix with vinegar, sugar, garlic, chili, and let it marinate for flavor. No cooking required—crisp and refreshing.
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  Garlic Clove

  Garlic cloves are a common seasoning ingredient made from garlic bulbs. Used raw, stir-fried, or simmered in cooking, they enhance dishes alone or with other ingredients like meat and vegetables.
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  Small Drink

  Small drinks usually refer to refreshing beverages made primarily from fruits, tea, dairy products, or syrups, prepared by mixing, chilling, or blending. Common ingredients include lemon, mint, honey, and ice. Methods often involve mixing or direct brewing.
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  Whole Roast Duck with Hand-Sprinkled Seasoning

  A whole roasted duck seasoned by hand, featuring crispy skin and tender meat, traditionally served with pancakes, hoisin sauce, and scallions.
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  Peking Duck Sauce

  Peking duck sauce is a seasoning sauce traditionally served with roasted duck, primarily made from sweet bean sauce, sesame paste, garlic paste, green onion, sugar, soy sauce, and spices. To prepare it, mix sweet bean sauce and sesame paste in proportion, dilute with an appropriate amount of water, then add seasonings and stir evenly.
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  Crispy Radish Head

  Crispy radish slices marinated with garlic, vinegar, sugar, and chili for a refreshing, tangy bite.
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  Crisp Pickled Mustard Greens

  A refreshing dish made from pickled mustard greens, lightly seasoned with garlic, chili oil, vinegar, and sugar for a crisp, tangy bite.
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  秘制手撕烤鸭

  秘制手撕烤鸭选用优质鸭子，经过腌制、风干后挂炉烤制，使鸭皮酥脆、鸭肉鲜嫩。烤制完成后手工撕成条状，搭配甜面酱和薄饼食用。
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  Sweet Garlic

  Sugar garlic is a pickled food made by soaking peeled fresh garlic in a mixture of sugar, vinegar, and water. Main ingredients include garlic, white granulated sugar, and rice vinegar. The garlic is immersed in the prepared sugar-vinegar solution and left to marinate until fully flavored.
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  Sweet and Sour Radish

  Sweet and sour radish is a cold dish made primarily from white radish. Slice or julienne the radish, salt it briefly, squeeze out the moisture, then mix with sugar, vinegar, a pinch of salt, and chili oil. Refrigerate for several hours before serving.
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  Flavorful Plum Drink

  A traditional Chinese beverage made from plums, hawthorn, licorice, and tangerine peel, sweetened with rock sugar for a refreshing, tangy taste.

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