Sung Hotpot Factory (Poly Time Lane Branch)
火锅 · ⭐ 4.6
Shop N401A, 4th Floor, South Tower, Poly Zhonghuan Plaza, No. 18 Jianshe Dadao
Dishes
Bite-Sized Elastic虎Shrimp Paste虎虾滑 is made from fresh tiger shrimp, deveined and minced, then mixed with starch, egg white, and seasonings to create a chewy texture. Can be steamed or boiled directly, or served with vegetables, soup base, or sauce.
Three Offal BrothersTriad of Offal is a traditional dish made primarily from pork intestines, pork stomach, and pork heart. In the preparation process, these three ingredients are first cleaned thoroughly, then separately stewed, and finally stir-fried with appropriate seasonings to allow them to blend fully, resulting in a unique texture and flavor.
Original Cut Wagyu BeefPrime ribeye or sirloin beef, naturally marbled and cut to preserve texture and fat distribution, simply marinated then pan-seared or涮煮 for tender, flavorful results.
Thick Beef Tripe with Big Knife CutBig knife thick beef tripe is a dish made primarily from beef tripe. Fresh tripe is cleaned, sliced thickly with a knife, and quickly blanched or boiled to maintain its crisp and tender texture.
Signature Milk TeaSignature milk tea is made by blending black tea with fresh milk or plant-based milk, then filtered after mixing. Sugar syrup or condensed milk is typically added to adjust sweetness, and some versions include toppings such as pearls, coconut jelly, or pudding.
Fresh-fried pork strips from hot pot factoryFreshly fried small pork slices from the Hot Pot Factory are made with优质 pork, cut into suitable sizes, marinated to perfection, then quickly fried at high temperature. They feature a golden crispy exterior and tender, juicy meat inside, making them an even better companion for hot pot meals.
Crispy Duck IntestinesA dish made from duck intestines quickly blanched and tossed with garlic, chili oil, and seasonings for a crisp texture and spicy flavor.
Ice CreamIce cream is a frozen dessert made primarily from milk, cream, sugar, and fruits, forming fine ice crystals through stirring and freezing. The mixed ingredients are poured into molds and solidified in a freezer.
Spicy Braised Chicken FeetSpicy braised chicken feet, made from plump chicken claws that are carefully processed and marinated with a specially crafted braising sauce. After slow cooking, the chicken feet fully absorb the rich aroma of the sauce, resulting in a soft and tender texture with a delicious flavor.
Fresh Live-Caught FrogFresh live-caught frog, skinned and stir-fried with garlic, ginger, and chili for a tender and spicy dish.
Fresh Duck BloodDuck blood is cut into pieces, blanched to remove odor, then stir-fried with scallions, ginger, garlic, chili and other seasonings. Add broth or water, boil, season and reduce sauce. The dish features tender duck blood with spicy or savory flavors.