Honglou Roast Goose Tea House (Zhonghai International Store)
粤菜 · ⭐ 4.3
No. 399, Shu West Road
Dishes
客家酿豆腐煲客家酿豆腐煲以嫩豆腐为主料，内嵌肉馅，通常由猪肉、虾米、香菇等调制而成。将酿好的豆腐放入砂锅中，加入高汤或清水，辅以青菜、胡萝卜等配料，慢火炖煮至入味。
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Pork Rib Clay Pot Rice PorridgeA comforting rice porridge made with pork ribs and rice, slowly simmered in a clay pot for rich flavor and smooth texture.
Chao-Shan Clay Pot Rice PorridgeChao-Shan clay pot rice porridge is made by slow-cooking rice with seafood, meat, or vegetables in a clay pot. Key ingredients include rice, fresh fish, shrimp, crab, pork, or chicken, seasoned with ginger slices and green onions, allowing flavors to meld through long, gentle simmering.
Freshly Baked Pineapple Bun with ButterA Hong Kong-style snack made with a freshly baked pineapple bun filled with warm butter, offering a sweet and crispy texture.
Fresh Crab and Shrimp CongeeStuffed crab and fresh shrimp congee made with fresh crab, shrimp, and glutinous rice. Cook rice until soft, then add cleaned crab and shrimp to infuse the seafood flavor. Season with salt to taste.
Scallion and Ginger Stir-Fried BeefA classic Chinese home-style dish made by stir-frying beef with scallions and ginger, resulting in tender meat and aromatic flavor.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
Bafengtang PrawnPrawn dishes in the Bafang Tang style are made primarily with large prawns, fried with garlic paste and breadcrumbs. The prawns are deveined and marinated, then deep-fried until golden and crispy. They are then stir-fried together with garlic, chili, and breadcrumbs to create a deliciously crunchy Bafang Tang flavor.
Sour Cabbage BeefSuancai Beef is a dish featuring beef slices and pickled cabbage. The beef is blanched or quickly stir-fried with chopped pickled cabbage, then seasoned to create tender meat and crisp cabbage with rich flavor.
Golden Roast GooseGolden Roast Goose uses tender young goose, marinated and slowly roasted over charcoal. The skin turns golden and crispy, while the meat remains fresh, tender, and juicy, paired with a specially crafted sauce to deliver a unique flavor.
Shunde Fried Milk RollA traditional Cantonese snack made by wrapping milk and starch mixture in thin dough, then deep-fried until golden and crispy. The outer layer is crunchy while the inside is creamy and sweet.
Abalone and Shrimp CongeeA luxurious porridge made with fresh abalone and shrimp, slowly simmered to create a rich, savory dish perfect for nourishment.
Fresh Shrimp Clay Pot RiceFresh shrimp clay pot rice is made with fresh shrimp and rice, slowly simmered to create a rich, smooth porridge with a delicate flavor.