Qing Guo Jiang Ran Ning Man
韩式料理 · ⭐ 4.3
Room 102, No. 1, Lane 10, Shiqiao Zhong Street, Luogang Community, Luogang Subdistrict
Dishes
Ginseng Chicken SoupGinseng chicken soup is a nutritious broth made primarily from chicken and ginseng. The cooking method involves stewing chicken, ginseng, and other medicinal herbs until the broth becomes rich and the chicken is fully cooked. This soup retains the delicious flavor of chicken while incorporating the medicinal aroma of ginseng.
Large Iron Plate Pork Belly with OctopusThis dish features pork belly and octopus as the main ingredients, cooked on a large iron plate. The pork belly is sliced thinly, and the octopus is cleaned and cut into pieces. During cooking, the pork belly is first pan-fried on the iron plate until it releases oil and turns slightly crispy. Then, the octopus pieces are added and quickly stir-fried. Onions and green peppers may be included for added aroma. The dish is typically served directly on the heated iron plate, ensuring it remains hot throughout the meal, with tender pork and chewy octopus.
Kimchi Bone Hot PotA spicy and sour hot pot made with pork bones and Korean kimchi, simmered with vegetables and served in a communal pot.
Seafood PancakeSeafood pancakes are made primarily with fresh seafood such as shrimp and squid, combined with scallions, eggs, and an appropriate amount of flour to form a pancake shape. After frying, the seafood pancakes have a golden crispy exterior and a tender, juicy filling, delivering a rich seafood flavor.
Clear Country SauceA Chinese sauce made from tofu, mushrooms, and vegetables, simmered in soy sauce and sugar for a savory-sweet flavor.
Beef Rice BowlBeef rice bowl features rice topped with tender stewed beef, often cooked with onions and carrots. Seasoned and served over hot rice. Beef is marinated in soy sauce, cooking wine, and sugar, then slowly simmered until flavorful.
Stone Pot Pork Belly RiceStone pot bulgogi rice is made primarily with pork belly, combined with rice, lettuce, onion, carrot, and other vegetables. The pork belly is pan-fried until slightly charred, then mixed with the vegetables and placed into a heated stone pot. Soy sauce, sugar, garlic, and other seasonings are added and stirred well, allowing the rice to absorb the meat juices and flavors.
Rice IntestineBlood sausage is a traditional food made by stuffing pig intestines with glutinous rice, blood, or meat filling, then steaming it. Main ingredients include pig intestine, glutinous rice, pig blood or pork, along with seasonings such as scallions, ginger, and salt. To prepare, soak the glutinous rice beforehand, mix it with seasoned meat filling, stuff it into cleaned pig intestines, and steam until fully cooked.
Soy Milk Cold NoodlesSoy milk cold noodles are a chilled noodle dish featuring cold noodles tossed in soy milk-based dressing. Ingredients include fresh cold noodles, soy milk, and garnishes like cucumber and carrot strips. After rinsing the cooked noodles, mix with seasoned soy milk sauce, add soy sauce, vinegar, garlic, sesame oil, and finish with green onions or cilantro.
Grilled Beef on Iron PlateBlack pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Korean Beef SoupA savory Korean beef soup made by simmering beef with vegetables and traditional spices, offering a rich, slightly spicy flavor.
Spicy Beef SoupSpicy beef soup made with tender beef and aromatic spices, delivering a bold, warming flavor perfect for cold days.
Cod Fish Hot PotA hot pot dish featuring fresh cod fish, vegetables, mushrooms, and tofu, simmered in a clear or seafood broth for a delicate and nutritious meal.