Rongjie Cold Noodles and Rice Vermicelli
小吃快餐 · ⭐ 4.1
Stall No. 45, Haiheng Market, Haiheng Community
Dishes
Complete Cold NoodlesA cold noodle dish made with rice or wheat noodles, topped with vegetables and seasoned with sesame sauce, chili oil, vinegar, and garlic.
Cold Skin Noodles with Rice VermicelliA refreshing dish combining cold rice noodles and rice vermicelli, topped with vegetables and a spicy-sour sauce.
Cold Skin Noodles Family FeastCold skin noodles and rice vermicelli combined with shredded cucumber, bean sprouts, and carrot, tossed in a special sauce made from sesame paste, chili oil, vinegar, and soy sauce. Refreshing, tangy, and spicy with a satisfying chewy and crisp texture.
Beef Cold Noodles with Rice VermicelliA flavorful dish combining tender beef, chilled rice noodles, and chewy rice vermicelli, seasoned with spicy chili oil, vinegar, and garlic for a refreshing yet bold taste.
Fresh Rice NoodlesFresh rice noodles made daily with premium rice, served in a savory broth with choice of meat or vegetables, ensuring freshness and authentic taste.
Red Bean Tofu Jelly Rice WineMade with red beans, tofu jelly, and fermented rice wine, this dish combines cooked red beans with soft tofu curd and sweet rice wine for a delicate, sweet, and slightly alcoholic flavor.
Old Hefei YogurtOld Hefei Yogurt is made from fresh milk fermented with lactic acid bacteria, offering a rich, smooth texture with a balanced sweet and sour taste. Traditionally prepared through hand-stirring and natural fermentation, it retains a strong dairy aroma and delicate consistency.
Tofu Pudding with Red Bean and Fermented Rice WineMade by mixing tofu pudding with red beans and fermented rice wine, this dessert is sweet and smooth, with a refreshing taste. Main ingredients include soft tofu, red beans, and fermented rice wine, served chilled.
Duck Blood Hot Pot with VermicelliA traditional Chinese dish made with duck blood, vermicelli, and seasonings, slow-cooked in a clay pot for rich flavor.