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Sheng Ji Private Kitchen (Sui Feng Branch)

特色菜 · ⭐ 3.8

No. 133, Sui Feng Road

Dishes

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  Winter Melon

  Winter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
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  Dancong Stir-Fried Prawns

  Fresh prawns stir-fried with Dancong tea aroma, delivering a savory and fragrant dish.
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  Stir-fried Fish with 'Zhe' Flavor

  A Cantonese dish featuring fresh fish stir-fried in a hot clay pot with garlic, ginger, and chili, delivering a rich, savory flavor.
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  Stir-fried Chicken with Sauce

  Gai Zhi Chicken is a dish made with chicken as the main ingredient, combined with辅料 like ginger, garlic, and onion, quickly cooked at high heat. The chicken is marinated, then stir-fried in a hot clay pot or wok with oil and seasonings, covered and simmered until fully cooked, allowing the ingredients to absorb rich flavors.
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  Mountain Spring Water Chicken Stew

  Fresh chicken stewed slowly in mountain spring water, resulting in tender meat and a clear, flavorful broth.
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  Braised Duck with Red Onion

  A Chinese dish featuring duck and red onion slowly braised together, resulting in tender meat and rich, aromatic sauce.
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  Classic Stir-Fried Frog with Sauce

  A Cantonese-style dish featuring tender frog legs stir-fried in a hot wok with garlic, chili, and aromatic spices, delivering a bold, savory flavor.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Peanut

  Peanuts are a common ingredient that can be cooked into various delicious dishes. Typical methods include stir-frying, boiling, or roasting. To stir-fry peanuts, simply place them in hot oil and gently stir-fry over low heat until golden brown. Boiled peanuts involve cooking peanuts with seasonings until they become soft. Roasted peanuts are spread evenly on a baking tray and placed in a preheated oven until they become crispy and fragrant.
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  Sour Radish

  Suan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.

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