Bay Peninsula Seafood (Santaimu Store)
鱼鲜 · ⭐ 3.8
No. 242-1, Nujiang North Street, Beiling Subdistrict
Dishes
Headliner PeanutsA Chinese snack made from premium peanuts, deep-fried or stir-fried to a crispy texture with savory seasoning.
Signature Sauce-Soaked Lobster TailsFresh lobster tails marinated in a special sauce, tender and flavorful with a rich, savory taste.
Laozhi Hawaiian ClamsA dish featuring fresh Hawaiian clams tossed in a tangy, sweet-savory sauce, offering a refreshing and zesty flavor.
Spicy Sauce Tofu NoodlesA cold dish made with konjac noodles tossed in a spicy sauce of soy sauce, vinegar, garlic, and chili, offering a refreshing and tangy flavor.
Spicy Bird's Foot SaladA refreshing dish made with fresh bird's foot meat tossed in a savory sauce, perfect for summer.
Thai-Style Raw Marinated PrawnFresh prawns marinated in Thai spices, fish sauce, lime juice, and chili for a tangy, spicy flavor.
Spicy Duck Heads with Secret SauceSpicy duck heads are marinated with secret sauce and simmered or stir-fried with spices, chili, and Sichuan pepper for rich flavor and texture.
秘制麻辣鸭脖秘制麻辣鸭脖是一道以鸭脖为主要食材的卤制菜品，通过多种香料和调味料腌制后慢火炖煮而成。主要原料包括鸭脖、花椒、辣椒、八角、桂皮、姜片、葱段等，制作过程中注重入味与口感的融合。
Garlic Shrimp TailsGarlic shrimp tails made with fresh lobster tails, stir-fried with garlic, scallions, and ginger. Seasoned with salt, cooking wine, and a touch of soy sauce for tender, flavorful meat.
Spicy Stir-Fried Lobster TailsSpicy stir-fried lobster tails are made with fresh lobster tails as the main ingredient, combined with seasonings such as chili peppers, garlic, ginger, and scallions. After being quickly stir-fried in hot oil to release the aromas, the dish is carefully cooked to maintain the tender texture of the lobster tails while allowing them to absorb the rich flavors of the seasonings.