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Xialaokiu · Dabianlu · Night Snack Stalls (West Lake Cultural Square Branch)

江浙菜 · ⭐ 4.7

1st Floor, No. 8 West Lake Culture Square, Zhongshan North Road (North Parking Lot)

Dishes

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  Sliced Free-range Chicken Hot Pot

  A dish featuring sliced free-range chicken cooked in a flavorful broth with vegetables and mushrooms, served as a hot pot meal.
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  Sea Urchin Seaweed Fried Rice

  A savory dish made with fresh sea urchin, seaweed, and rice, stir-fried with eggs and scallions for a rich, oceanic flavor.
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  Freshwater Lobster Stewed in Oil

  A dish featuring fresh freshwater lobster stewed in oil with aromatics and seasonings, resulting in tender meat and rich flavor.
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  Steamed Freshwater Lobster

  Freshwater lobster steamed to perfection, served with ginger and scallions for a delicate, savory flavor.
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  Spicy Freshwater Lobster

  Freshwater lobster stir-fried with spicy peppers and seasonings, delivering a rich, aromatic flavor.
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  Australian Lobster Garlic Style

  Fresh Australian lobster cooked with garlic, butter, and seasonings, resulting in tender meat and rich garlic flavor.
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  Charcoal-Grilled Lamb Ribs Seafood Pot

  The charcoal-grilled lamb ribs seafood pot features fresh lamb ribs and various seafood, slow-cooked over charcoal. The lamb is crispy on the outside and tender inside, paired with shrimp, shellfish, squid, and more, resulting in a rich, savory broth with a distinctive flavor.
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  Steamed and Marinated Australian Lobster

  Fresh Australian lobster is steamed and then marinated in a blend of yellow wine, soy sauce, ginger, and scallions for a rich, savory flavor.
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  Sliced Noodles with Australian Lobster

  A fusion dish combining Hangzhou-style sliced noodles with fresh Australian lobster, featuring tender lobster meat in a savory broth with bamboo shoots and pork.
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  Steamed Fresh Crab in Wine

  A cold dish made by marinating fresh crabs in rice wine, ginger, and scallions, resulting in tender meat with a rich, aromatic flavor.
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  Crab Roe Rice Noodles

  Crab roe mixed rice is based on rice, enhanced with crab roe, ham, and mushrooms, steamed or stir-fried to absorb the rich crab flavor, creating a fragrant and flavorful dish.

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