Xiao Haigang Seafood • Fresh Shrimp Dumplings (Airport Branch)
鱼鲜 · ⭐ 4.7
Crown Plaza, Building 2, Unit 3, Room 101, China (Tianjin) Pilot Free Trade Zone (Airport Economic Zone)
Dishes
Clam DishA dish featuring fresh clams, gently cooked and seasoned with garlic and ginger for a savory taste.
Shandong Special Fried Chicken (Large Portion)Shandong special fried chicken uses fresh chicken with potatoes and green peppers, stir-fried with scallions, ginger, garlic, and seasoned sauce for a rich, savory flavor.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
杂鱼一锅出杂鱼一锅出是一道以多种鱼类为主要食材的烹饪菜品，通常包括鲫鱼、鲈鱼、带鱼等，搭配姜片、葱段、蒜瓣等辅料，加入适量清水或高汤，用大火煮沸后转小火慢炖，使鱼肉鲜嫩入味，汤汁浓郁。
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Eight Treasure Seafood DumplingsEight Treasure Seafood Dumplings is a type of steamed bun made with various seafood such as shrimp, crab meat, fish slices, and shellfish, wrapped in fermented flour dough.
Seafood Mǎoxiě WàngSeafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.- Steamed Deep-Sea Fish Head with SauceFresh deep-sea fish head steamed with garlic, ginger, and scallions, delivering a rich, savory flavor while preserving the tender texture of the fish.
Commoner's Buddha Jumps Over the WallCommoner's Buddha Jumps Over the Wall is a traditional Chinese dish made by stewing various ingredients, including shark fin, abalone, sea cucumber, fish maw, scallops, chicken, and pig trotters, resulting in a rich and delicious flavor.
Stewed Deep-Sea Flounder Head in Clay PotFresh deep-sea flounder head stewed with ginger and scallions in a clay pot, resulting in tender fish and rich broth.
Vegetarian Three-Fresh DumplingsVegetarian Three Delicacies Dumplings are made with wheat flour wrappers and filled with fresh tender leeks, smooth eggs, and refreshing shrimp. Carefully seasoned and carefully wrapped, the dumplings have a regular shape, allowing the colorful filling to be seen through the thin skin.
Classic Spicy CrabClassic spicy crab is made with fresh crabs and stir-fried with chili, Sichuan pepper, ginger, garlic, and green onions. The cleaned crab is cut into pieces and stir-fried with seasonings to absorb the rich spicy flavor.
Braised Sea Cucumber SlicesBraised Sea Cucumber Slices is a Chinese dish made with sea cucumber slices stir-fried quickly with coriander, green onions, and ginger. The sea cucumber slices are tender and smooth, with a rich texture and fresh taste.
Sour Pork with PineappleSucculent pork cubes are coated in a starch batter and deep-fried until golden, then stir-fried with pineapple chunks. The sauce is typically made from tomato ketchup, sugar, vinegar, and a pinch of salt, creating a sweet-and-sour flavor profile.
Crab Roe Vermicelli StewCrab roe vermicelli stew is a dish primarily made with crab roe and vermicelli. After being soaked in hot water, the vermicelli is mixed with fresh crab roe and cooked slowly with chicken stock or broth. The finished dish features tender, smooth vermicelli, rich crab roe flavor, and a deeply savory broth.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.
Fresh Shrimp DumplingsFresh shrimp dumplings filled with minced shrimp, pork, or vegetables, wrapped in wheat dough and boiled. Shrimp is chopped or diced, mixed with seasonings, then encased in dough and steamed.