Dai He Chun · New Style Halal Dai Flavor (Banzhuzhui Garden Store)
民族菜 · ⭐ 4.6
Shop No. 16, Ground Floor, Building 4, Banzhu Cuiyuan
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Dishes
Dai He Chun Fresh Roasted Black ChickenSelected premium black chicken marinated with Dai ethnic secret spices, then slow-roasted over charcoal. The skin is golden and crispy, the meat tender and juicy, with rich aroma and a subtle herbal fragrance.
Dai-Style Mustard ShrimpFresh shrimp marinated in a spicy Dai-style mustard sauce and quickly stir-fried, resulting in a fragrant, slightly spicy dish with tender shrimp.
Tom Yum SoupTom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
Cold Mixed Egg DumplingsCold-mixed egg balls is a simple and delicious dish, primarily made with boiled eggs. The preparation involves cutting the eggs into pieces and mixing them with seasonings such as soy sauce, vinegar, and garlic paste to allow the flavors to blend thoroughly, resulting in a unique taste.
Crispy Fried PotatoesA crispy fried potato dish made by slicing potatoes and deep-frying until golden and crunchy, often seasoned with chili or cumin.
Oil-Puffed Beef Bone MarrowA dish made by stir-frying beef bone marrow with oil and aromatics, resulting in a rich, savory flavor and tender texture.
Stir-fried Water Spinach with Oil ExplosionA quick stir-fry of water spinach in hot oil, resulting in a crisp and aromatic dish that highlights the vegetable's natural flavor.
Oil-Pickled TripeA Sichuan dish made by quickly stir-frying pig or beef tripe with chili, garlic, and ginger for a spicy, crunchy texture.
Stir-fried Pig's Feet with OilA Sichuan dish made by stir-frying pig's feet with hot oil and spices, resulting in a crispy, spicy, and aromatic flavor.
Secret-Recipe Crushed Chicken FeetA flavorful dish made by crushing chicken feet with a blend of garlic, ginger, chili, and herbs for a tangy, spicy kick.
Pounded Chicken FeetA cold dish made by pounding chicken feet with garlic, ginger, chili, and herbs to create a tangy and spicy flavor.
酸辣鱼酸辣鱼以鲜鱼为主料，配以木耳、胡萝卜、青椒等辅料，先将鱼片处理后用料酒、淀粉腌制，再与炒香的姜蒜、辣椒、醋和酱油一同烹煮，最后勾芡收汁，使鱼肉嫩滑、汤汁浓郁。