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Old House Restaurant

农家菜 · ⭐ 3.6

No. 12, Xujia Mountain Stone Village Scenic Area

Dishes

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  Five-Spice Peanuts

  Five-spice peanuts is a dish primarily made with peanuts, prepared by simmering. Place peanuts in water with spices such as star anise, cassia bark, Sichuan pepper, cloves, and fennel seeds. Slowly cook over low heat until the peanuts absorb the rich five-spice flavor.
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  Seasonal Vegetables

  Seasonal vegetables refer to fresh vegetables harvested according to the changing seasons, typically prepared by stir-frying, blanching, or cold mixing to preserve the original flavor of the ingredients. Main ingredients include common leafy greens, root vegetables, and fruiting vegetables of the season, such as spinach, carrots, cucumbers, and green beans.
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  Herb-Infused Chicken

  Bai Cao Chicken is a dish made by stewing chicken with various Chinese herbs and spices. Main ingredients include whole chicken, goji berries, astragalus, angelica root, codonopsis, ginger slices, and green onions. After blanching the chicken, it's cooked slowly with the herbs until tender, allowing the nutrients to infuse into the meat.
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  Glutinous Corn

  Glutinous corn is made from sweet corn varieties with a sticky texture, prepared by steaming or boiling. Fresh glutinous corn is typically cooked in boiling water while keeping its outer husk, resulting in soft and sweet kernels.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Braised Tofu

  Braised tofu is a classic Chinese dish primarily made with soft tofu. The preparation involves cutting the tofu into cubes and simmering it with seasonings such as soy sauce, sugar, and garlic, allowing the tofu to fully absorb the flavorful broth and develop a rich red color.
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  Braised Crucian Carp

  Braised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
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  Grandma's Cake

  A traditional Chinese pastry made with flour, lard, sesame, and sugar, baked to a crispy texture with a sweet filling.
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  Snow Cabbage and Bamboo Shoots

  A Chinese home-style dish made with pickled mustard greens and fresh bamboo shoots, stir-fried for a crisp, savory flavor.
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  Vegetable Mushroom Noodle Soup

  A light and nutritious soup made with fresh vegetables, mushrooms, and noodles, simmered in broth for a savory flavor.

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