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Lao Ma Chaoshou (Lin Yu Bridge Branch)

小吃快餐 · ⭐ 3.5

No. 959, First Floor, Unit 1–2, Fifth Residential Group, Beicang Village, Xiao Kang Avenue

Dishes

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  Sichuan-style Dumplings with Medium Spiciness

  A classic Sichuan dumpling filled with seasoned pork and vegetables, served in a spicy sesame oil sauce with a balanced numbing heat from Sichuan peppercorns.
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  Huize Sandy Ground Fried Potato

  A Yunnan specialty snack made by frying locally grown potatoes in sand, resulting in a crispy exterior and soft interior. Served with chili powder or dipping sauce for a unique flavor.
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  Red Bean Flour Dumplings

  Glutinous rice balls filled with red bean paste, served in a light mung bean soup for a sweet and satisfying dessert.
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  Yunnan-style Braised Noodles

  Yunnan-style braised noodles with a savory sauce, featuring vegetables and meat, reflecting the region's rich flavors.
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  Fried Spring Rolls

  Fried spring rolls are a traditional Chinese snack made by wrapping vegetables and meat in thin dough, then deep-frying until golden and crispy.
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  Crispy Fried Pork

  Fried crispy meat is a traditional dish primarily made with pork. The pork is sliced thinly, marinated, then coated in a batter and deep-fried in hot oil until golden and crispy. The finished dish has an appealing color, tender and juicy meat, and a crunchy outer crust.
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  Spicy Fried Tofu

  Crispy fried tofu cubes served with a spicy sauce or seasoning, offering a rich and aromatic taste.
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  Spicy Chicken Noodles

  A Sichuan-style noodle dish featuring shredded chicken and a spicy chili oil sauce, served over boiled noodles.
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  Meat-loaded Sausage

  A traditional Chinese sausage made with pork and seasonings, stuffed into casings and smoked or boiled. It has a rich, savory flavor and is perfect for slicing and cooking or eating as-is.
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  Large Braised Chicken Leg

  Large braised chicken leg made with premium chicken thighs simmered in a secret sauce for rich flavor and tender texture.

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