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Xinyun Home Cooking

农家菜 · ⭐ 3.4

No. 197, Shangmao Street, Genglou Subdistrict

Dishes

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  Steam Pot Fish

  Steam pot fish is a dish primarily made with fish, prepared using the unique cooking method of the steam pot. Fish pieces are placed in the steam pot and cooked with steam, preserving the tender and fresh texture of the fish meat.
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  Snail Stew

  A dish made by stewing snails with ginger, garlic, and chili, resulting in a rich, spicy flavor.
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  Homestyle Tofu

  Home-style tofu is a classic dish made with soft tofu, minced meat, mushrooms, scallions, and ginger. Tofu cubes are pan-fried until golden, then simmered with seasoned minced meat to absorb the rich broth flavor.
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  Spicy Fish Cubes

  A Sichuan dish featuring tender fish cubes stir-fried with dried chilies and Sichuan peppercorns, delivering a bold spicy and numbing flavor.
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  Golden Pork Ribs

  A dish of pork ribs marinated and deep-fried until golden brown, crispy on the outside and tender inside.
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  Duck Feet Stew

  A dish made by slow-cooking duck feet with mushrooms and bamboo shoots, resulting in tender, flavorful meat and rich broth.

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