Xiangmanyuan Restaurant Earth Oven Chicken (Zhizhi Cheng Branch)
粤菜 · ⭐ 3.9
Room 101, West Wing, No. 138 Gaopu Road
Dishes
Five-Fingered Mulberry Clay-Baked ChickenA specialty dish featuring whole chicken roasted in clay with five-fingered mulberry and herbal seasonings, resulting in tender, aromatic meat.
Original Roast Chicken in Earthen OvenOriginal-style clay-pot chicken is a traditional dish made by marinating a whole chicken with secret spices, wrapping it in lotus leaves or aluminum foil, and slow-cooking it in a heated clay pot or earth oven. No extra seasonings are added—flavor comes from the chicken's natural taste and the marinade.
Crispy Yellow Croaker with First-Pressed Soy SauceFresh yellow croaker is marinated, coated in batter, and deep-fried until crispy, then drizzled with a premium first-pressed soy sauce for a savory, crunchy dish.
Preserved Vegetable and Minced Pork with Green BeansA stir-fried dish of green beans with minced pork and preserved vegetable paste, known for its savory and slightly salty flavor.
Shagiang Chicken StewA Cantonese stew featuring chicken and aromatic shagiang, simmered with garlic and ginger for a rich, savory flavor.
Xiangxi Stir-Fried PorkXiangxi stir-fried pork is a dish made primarily with pork and vegetables such as green peppers and red peppers. To prepare it, first slice the pork and cut the vegetables into strips. Then add seasonings and stir-fry until cooked through, finally adding the pork slices to stir-fry until fully flavored.