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Yuxiang Mifang · Lingnan Traditional Snack Specialty Store (Panyu Yongwang Store)

小吃面食 · ⭐ 3.8

Unit 0001-3, No. 1, Asian Games Avenue

Dishes

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  Signature Fish Roe Porridge

  A delicately prepared porridge made from fresh fish paste and rice, simmered slowly to achieve a smooth, savory texture. A classic Cantonese comfort food.
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  Hand-Kneaded Fried Sauce Noodles

  A traditional Chinese noodle dish featuring hand-pulled noodles tossed in a rich, savory meat-based sauce, served with fresh vegetable garnishes.
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  Preserved Vegetable Braised Pork Rice

  Mei Cai Kou Rou Fan is a traditional dish primarily made with pork belly and preserved mustard greens. The preparation involves boiling the pork belly until partially cooked, slicing it, and then steaming it together with seasoned preserved mustard greens so the meat slices fully absorb the aroma of the greens. Finally, the steamed pork and greens are placed over a bowl of hot rice.
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  Mei Cai Pork Patties with Rice

  A savory dish featuring minced pork and preserved mustard greens formed into patties, steamed and served over rice for a rich, umami flavor.
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  Fishing Village Boat Rice Porridge

  A Guangdong specialty rice porridge made with fresh fish, shrimp, egg threads, and lean meat, simmered slowly for a rich, delicate flavor.
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  Tender Beef Rice Porridge

  A smooth and savory rice porridge made with tender beef slices, perfect for breakfast or comfort food.
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  Pork Rice Noodle Roll

  Steamed rice noodle rolls with pork are a traditional Cantonese snack. Rice batter is poured into a special steaming tray, spread evenly, filled with minced pork, steamed, rolled into cylinders, and sliced for serving.
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  Fragrant Pan-Fried Dumplings

  Fragrant pan-fried dumplings filled with pork and chives, crispy on the outside and tender inside.
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  Yuan Yang Rice Noodle Roll

  A creative Cantonese dim sum made with rice noodle sheets filled with shrimp, beef, or pork, served in two distinct flavors and colors.
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  Red Bean Paste

  Red bean paste is a traditional dessert made primarily from red beans and sugar. The preparation involves soaking the red beans, cooking them until tender, then mixing in sugar until they reach a sandy texture. It has a smooth texture, with the aroma of red beans perfectly blended with the sweetness of sugar.

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