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Impression Ninghua Guest Family Cuisine

粤菜 · ⭐ 4.1

Chengxiangfang, Tongpan Road

Dishes

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  Spicy Chopped Pepper Fish Head

  Steamed fish head with chopped chili is primarily made from a large fish head and chopped chili. After washing the fish head, it is mixed with seasonings and chopped chili, then steamed. The dish presents a bright red color, with the fresh aroma of the chopped chili perfectly complementing the delicate flavor of the fish head.
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  Hakka Shaomai

  Hakka Shaomai is a traditional Hakka dim sum. The filling primarily consists of pork, dried shrimp, shiitake mushrooms, and bamboo shoot cubes, wrapped in thin dough to form an open cylindrical shape, topped with carrot or crab roe. The filling is stir-fried and seasoned before being wrapped and steamed. The result is thin skin with a flavorful, hearty filling.
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  Hakka Boiled Chicken

  Hakka boiled chicken uses a whole chicken, blanched or steamed until fully cooked, then chilled and sliced. The meat retains its natural flavor, with tender skin and juicy flesh, typically served with dipping sauce.
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  Signature Pork Soup

  A hearty soup made with fresh pork and chicken, simmered slowly for a rich, savory flavor.
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  Clear Stewed Old Muscovy Duck

  A traditional Chinese dish made by slowly stewing old Muscovy duck in clear broth with ginger and scallions, resulting in a delicate flavor and tender meat.
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  Steamed Large White Knife Fish

  A dish made by steaming fresh large white knife fish with ginger and scallions, highlighting the tender texture and natural flavor of the fish.
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  Stir-Fried Seasonal Vegetables

  Stir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
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  Stone Olive Stewed Intestine

  Stone olive stewed with intestine, a nourishing dish featuring the sweet taste of stone olive and tender intestine in a rich broth.
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  Clam and Pig's Trotter Stir-fry

  A stir-fry dish featuring clams and pig's trotters, seasoned with garlic and chili for a savory, aromatic flavor.
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  Tea Oil Mushrooms

  A dish made by stir-frying fresh mushrooms in tea oil, resulting in a fragrant and savory flavor.
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  Medicated Pig Trotter

  A nourishing dish made by slow-cooking pig trotters with medicinal herbs like angelica and astragalus, resulting in tender meat and a rich, healthful broth.
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  Pan-fried Yellow Millet Dumplings

  A traditional snack made from yellow millet flour, steamed into dumplings and pan-fried until golden and crispy on the outside, with a soft, chewy interior.
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  Chicken Soup with Rice Noodles

  A dish made by simmering rice noodles in a rich chicken broth, resulting in a flavorful and comforting meal.

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