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Zheng Zheng Pang Ge Zhua Fan (Feng Ke Lu Dian)

小吃快餐 · ⭐ 3.9

Unit 3-107, 1st Floor, Wanda Golden Street, Building 4, Wanda Plaza, Courtyard No. 6, Fengke Road

Dishes

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  Two Ribs and One Leg Pilaf

  Two-row leg rice is a traditional dish made with ribs, lamb chops, and lamb leg meat, combined with ingredients such as rice, carrots, and onions, then simmered together. First, the meats are stewed until about 70-80% cooked, then stir-fried rice and seasonings are added and slowly simmered until fully cooked, allowing the rice to absorb the rich meat flavors.
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  Single Leg Rice Bowl

  Single-leg single-row rice features chicken thigh meat as the main ingredient, paired with fragrant glutinous rice. The chicken thigh is marinated and then pan-fried until tender and juicy, then placed on steaming hot rice and drizzled with a specially prepared sauce—simple yet delicious.
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  Double Rib Pilaf

  Double Rib Pilaf is a specialty dish made primarily with优质 rice and辅料 of double ribs (pork ribs). During preparation, the double ribs are first stewed until tender and juicy; then the rice is steamed together with the stewing broth, allowing the rice to fully absorb the rich meat aroma and resulting in a thick, flavorful texture. Finally, the stewed ribs are mixed with the rice and served on a plate, presenting a delicious fusion of ribs and rice.
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  Double Rack Rice

  Double Rice Bowl is primarily made by placing pork cutlets and chicken cutlets on top of rice. First, the pork and chicken cutlets are seasoned separately and then pan-fried. After frying, the cutlets are placed on steaming hot rice, and finally, a special sauce is poured over them.
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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Xinjiang Brick Tea

  Xinjiang brick tea is a traditional tea product made from fermented brick tea, often served with milk or nuts, known for its rich aroma and distinctive taste.
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  Minced Meat Pilaf

  碎肉抓饭是一道以羊肉或牛肉碎末为主料，搭配大米、胡萝卜、洋葱等食材烹制而成的传统美食。制作时将肉末与调料炒香，再与大米混合煮熟，口感丰富，肉香四溢。
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  Lamb Leg Hand-Rice

  Lamb leg hand-pulled rice is a traditional dish made primarily with lamb leg meat and rice, combined with vegetables such as carrots and onions, and simmered to perfection. The lamb leg meat is tender and juicy, blending fully with the rice for a rich and satisfying taste.
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  Premium Lamb Leg Rice

  The supreme lamb leg rice features tender lamb leg meat paired with rich, flavorful rice. The lamb leg is carefully marinated and roasted to perfection—crispy on the outside and juicy on the inside—then cooked together with rice that has absorbed the savory meat juices, resulting in an appetizing color and aroma.
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  Raisins

  Raisins are made by drying fresh grapes, without adding any sugar during the process, fully preserving the natural sweetness of the grapes. They have a bright color and a soft texture with a pleasant chewiness, making them an ideal healthy snack.

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