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Le Shan Leaping Leg Beef (Fenghuangcheng Branch)

火锅 · ⭐ 3.6

No. 33 Tongshan Road

Dishes

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  Shuanghui Ham Sausage

  Shuanghui ham sausage is a cooked food product made primarily from pork, with added starch and seasonings, processed through grinding, stuffing, and steaming.
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  Signature Spicy Blood Curd

  Signature blood pudding is primarily made with duck blood, combined with辅料 such as lean pork, bean sprouts, and tofu, and simmered in a rich broth. During preparation, duck blood is cut into pieces and cooked together with the ingredients in a pot, adding appropriate seasonings and slowly stewing until fully flavored.
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  Sauces Beef Balls

  Sauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
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  Stir-Fried Bok Choy

  Stir-fried cabbage is a Chinese home-style dish using napa cabbage as the main ingredient. Wash and cut the cabbage, then quickly stir-fry in hot oil with seasonings like salt and garlic. Serve when the cabbage softens.
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  Plain Rice (No Side Dish Included)

  Plain rice ordered separately, without any side dishes or complimentary items. Typically steamed short- or long-grain rice, serving as a staple in Chinese meals.
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  Stewed Beef Offal with翘脚

  Skewered beef offal is a Chinese dish featuring beef organs like tripe, intestines, lungs, and heart, simmered with spices until tender and flavorful.
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  Fried Tofu with Beef Rib Stew

  A traditional Chinese dish made by slow-cooking tofu and beef ribs in a savory broth, resulting in tender meat and flavorful tofu.
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  Lifting Foot Beef Meatballs

  A Sichuan specialty featuring hand-pounded beef balls simmered in a rich bone broth, known for its tender texture and savory flavor.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.

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