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Liu Ji Lobster Restaurant

火锅 · ⭐ 3.7

No. 19, Beiyi Zhong Road, Dugong Subdistrict (intersection of Beiyi Road and Qixian Street)

Dishes

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  Frozen Tofu

  Frozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
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  Potato Noodle Soup

  A simple and comforting soup made with thinly sliced potatoes cooked in broth, offering a mild and satisfying flavor.
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  Hand-Cut Beef

  Hand-cut beef is a dish made from premium beef that is manually sliced into thin pieces. To prepare it, the beef is first de-tendoned and then cut against the grain into thin slices, which are marinated with appropriate seasonings before being quickly stir-fried or boiled in a hot pot.
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  Crystal Rice Noodles

  Crystal noodles are transparent, vermicelli-like foods made primarily from mung bean or sweet potato starch. They are steamed or boiled after mixing with water and become clear, firm strands when cooled. Soak in warm water before eating; suitable for salads, stir-fries, or soups. Enjoy a smooth, chewy texture.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Mineral Water Cold Noodles

  A refreshing cold noodle dish made with mineral water-based broth and served chilled, often with vegetables and egg.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Oyster Grasshopper

  A dish featuring fresh oysters and grasshoppers, typically steamed or stir-fried to preserve natural flavors.
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  Preserved Egg with Chinkiang Vinegar

  Preserved egg with aged vinegar is a cold dish featuring preserved eggs cut into pieces and mixed with aged vinegar, garlic, and sesame oil. The eggs are firm yet tender, offering a unique flavor combining the tangy aroma of vinegar and the spicy scent of garlic.
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  High-Calcium Lamb Slices

  High-calcium lamb slices are made from fresh lamb, marinated and rolled. Rich in calcium, they're seasoned with salt, ginger, and scallions, then quickly blanched or涮 for a tender texture.

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