Wan Wei Jiang Hu - Fresh BBQ Lobster (Zuo Ling Store)
其他美食 · ⭐ 4.3
Second Floor, Guoran Supermarket, Jia Puling Road, Building 7, Baihu Community, Zuoling
Dishes
Signature Spicy BullfrogFresh bullfrog legs stir-fried with secret sauce and spices, delivering a tender, spicy, and aromatic experience.
Signature BrothSignature broth is typically made by simmering various spices and ingredients such as beef tallow, doubanjiang, Sichuan peppercorns, chili, ginger, garlic, and scallions, serving as a rich base for hot pot or stew dishes with deep aroma and complex flavors.
Signature Fish HeadOur signature fish head dish is made with fresh fish head as the main ingredient, combined with辅料 such as ginger slices and green onion segments, and prepared by stewing or braising. The fish head meat is tender, and the broth is rich and flavorful, commonly found in Chinese home-cooked meals and restaurant specialty dishes.
Organic Fish SlicesFresh organic fish slices steamed or lightly stir-fried to preserve tenderness, seasoned simply with ginger and scallions.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Grilled Leek of the JianghuA specialty dish made by grilling fresh leeks over charcoal after marinating, resulting in a fragrant and tender texture with a savory flavor.
Fiery Chicken GizzardA spicy Sichuan dish made with chicken gizzards stir-fried in chili and Sichuan peppercorns, delivering a bold, numbing heat.
White Soup BaseA clear, flavorful broth made by simmering pork bones and chicken frames for hours, ideal for hot pot dishes.
Spicy Black Chicken FeetSpicy black chicken feet is a dish made primarily from black chicken feet, seasoned with various spices and seasonings. The preparation involves boiling the black chicken feet until cooked, then stir-frying them with chili peppers, Sichuan peppercorns, and other seasonings to fully absorb the spicy and numbing flavors.