Zha Chuan Pu Zi (Chunjiang New City Branch)
小吃快餐 · ⭐ 3.8
Room 101, Building 9, Chunjiang New City Qinhe Fang

Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Sichuan-style Chicken SkewersChicken strips marinated and grilled with Sichuan spices, delivering a bold, numbingly spicy flavor.
Secret-Recipe Spiced Back-Open Chicken ThighA large chicken thigh, deboned and opened at the back for better flavor absorption, marinated, fried until crispy, then simmered in a special sauce for rich taste.
Secret-Recipe Crispy Potato SlicesCrispy potato slices made with a secret seasoning and fried to golden perfection, offering a satisfying crunch and savory flavor.
CauliflowerCauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.