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Wuzi Ge Kua Shu (Shifuging Xuan Tie Store)

烧烤 · ⭐ 4.3

No. 18 Shifoying North Community, Shifoying Road, Building A1-07

Dishes

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  Tender Roasted Beef Shank Tendons

  Tender braised beef brisket and tendon, marinated and slow-roasted at low temperature for a soft, chewy texture. Seasoned with soy sauce, cooking wine, and ginger, then roasted until slightly charred on the outside and juicy inside.
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  Grilled Scallops on Charcoal

  Scallops are washed and grilled over charcoal until the shells slightly open and the flesh turns white, with a slight charred aroma. Serve with garlic, butter, or soy sauce.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Beef Tripe

  Beef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
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  Spicy Sauce Pickled Radish

  Spicy sauce radish features white radish cut into strips or slices, salted to remove bitterness, then mixed with soy sauce, sugar, vinegar, garlic, and chili for marinating. Clear color, crisp texture, rich flavor.
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  Kerqin Roasted Lamb Kidneys

  Kerqin grilled lamb kidneys is a barbecue dish featuring fresh lamb kidneys, marinated with secret spices and grilled over charcoal until perfectly cooked—crispy outside, tender inside, with rich aroma.
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  Secret-Recipe Chicken Wings

  Secret recipe chicken wings are made from fresh, tender chicken wings, marinated and then grilled. During the marinating process, a special sauce is added to give the wings a unique flavor. The grilling is carefully controlled to achieve a golden, crispy skin while keeping the inside juicy and tender.
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  Premium Pork Belly

  Premium pork belly is made from pork belly with a balanced ratio of fat and lean meat. After blanching to remove any odor, it is marinated with soy sauce, cooking wine, sugar, and other seasonings, then slowly stewed or braised in a pot until the meat becomes tender and glossy red.
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  Honey Toast

  Honey toast slices use sliced bread as the main ingredient,涂抹 honey on each slice and bake until golden and crispy. No additional seasonings are added to preserve the natural sweetness of honey and the aroma of bread.
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  Peanut Butter Sugar Buns Slice

  Slice the steamed bun thinly, brush with sesame paste and sugar, then pan-fry until golden brown on both sides. Main ingredients: steamed bun, sesame paste, sugar. Method: pan-frying.

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