Fuyuan Roast Duck
北京菜 · ⭐ 3.4
No. 50, Qunhui Street
Dishes
Braised Carp in Braising SauceA dish featuring fresh carp simmered in a special braising sauce, resulting in tender and flavorful fish.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Spicy Pot RabbitDry Pot Rabbit is a dish featuring rabbit meat as the main ingredient, typically stir-fried with chili, Sichuan pepper, ginger, garlic, and onion, then seasoned with a special sauce to enhance flavor and texture.
Spicy Chicken with ChiliSpicy Chicken is a dish made primarily with chicken, seasoned with various spices and chili peppers. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chili peppers and spices, resulting in a bright red color, tender texture, and a deliciously spicy flavor.
Spicy Pepper Pork Tripe StripsA Sichuan dish made with pork tripe strips stir-fried in a spicy pepper sauce, known for its crunchy texture and bold numbing-spicy flavor.
Pickled Pepper Black FungusSpicy chili black fungus salad is a cold dish made primarily from dried black fungus and pickled chilies. After soaking and blanching, the fungus is mixed with chopped chilies and seasonings like salt, vinegar, sugar, and garlic, then chilled before serving.
Fuyuan Roast Duck WholeA whole duck dish marinated, air-dried, and roasted to perfection, featuring crispy skin and tender meat, traditionally served with sweet bean sauce and thin pancakes.
Green Pepper and Liver Stir-fryA classic Chinese dish made with pork liver and green peppers, stir-fried quickly for a tender and crisp texture.
Green Bean Shrimp PasteA refined dish featuring fresh shrimp paste and green beans, delicately stir-fried for a savory and tender texture.