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Erdun Grassland Copper Pot Hot Pot & Barbecue (Youpin Dao Store)

火锅 · ⭐ 4.6

No. 27, You Pindao Plaza Phase II, Dongpo Road, Units 38–40, 1st Floor

Dishes

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  Big Knife Rib Belly Meat

  Pork belly from the rib area, sliced thick and pan-seared until crispy outside and tender inside, a classic Chinese home-style dish.
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  Authentic Hot Pot

  A traditional Chinese hot pot dish where fresh ingredients like meat, seafood, and vegetables are quickly cooked in a flavorful broth, emphasizing freshness and dipping sauces.
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  Grilled Bun

  Roast包子 is a specialty noodle dish made with flour as the wrapper and filled with lamb, green onions, and other ingredients, then baked in a tandoor. The skin is golden yellow, crispy on the outside and tender inside, with a fresh, savory flavor and rich aroma.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
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  Lamb Skewers on Red Willow Branches

  Lamb skewers on red willow branches, made by cutting fresh lamb into chunks and threading them onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The aroma of lamb and red willow blends together, creating a unique flavor.
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  Lamb and Pork Belly Stew

  Lamb and pork belly stew features tender lamb and fatty pork layers, slow-cooked with spices for rich flavor.
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  Self-Service Condiments

  Self-service condiments are a combination of seasonings that customers can mix and match themselves, typically including basic ingredients such as soy sauce, vinegar, chili oil, garlic paste, green onions, cilantro, and sesame paste. These are used to accompany hot pot, barbecue, cold dishes, or noodle dishes, allowing individuals to freely choose and blend according to their personal taste.
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  Snowflake Lamb

  Snowflake lamb is a dish made with lamb leg or tenderloin, sliced after marinating and stir-fried with辅料 such as onions and green peppers. The lamb is tender and flavorful, typically marinated with light soy sauce, cooking wine, and starch, then quickly stir-fried at high heat to lock in moisture.
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  Fresh Cut Lamb Top Loin

  Freshly sliced lamb neck, made from fresh lamb neck meat with tender texture and evenly distributed fat. Carefully cut to maintain the original shape of the meat pieces, with moderate thickness for easy cooking. Typically paired with simple seasonings and grilled or simmered, allowing you to enjoy the authentic flavor of lamb.
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  Fresh-cut Lamb Meat

  Fresh lamb meat is cut from the tenderloin or leg of young lamb, sliced thin and cooked directly. Typically prepared by stir-frying, boiling, or grilling to preserve its natural flavor.

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