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Yu Jing Farmstead

农家菜 · ⭐ 4.0

No. 22, Lane 7, Xinlian Village, Hengli Town; Hengli Yu Jing Farmhouse

Dishes

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  Health-Promoting Black Tofu

  Health-preserving black tofu is made from black beans, soaked, ground into pulp, boiled, and coagulated with brine. It has a smooth texture and is rich in plant protein and trace elements. No artificial colors or preservatives are added during production, preserving the natural flavor of the ingredients.
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  Crispy Sweet and Sour Pork

  A chilled dish of crispy pork belly with pineapple and vegetables in a sweet and sour sauce, perfect for summer.
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  Bitter Melon with Beef

  A Chinese dish featuring bitter melon and beef, stir-fried together for a refreshing, slightly bitter taste with tender meat.
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  Signature Lu Goose

  A premium goose dish marinated in secret sauce and slowly braised to tender perfection, featuring rich aroma and savory flavor.
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  Spicy Boiled Fresh Fish

  Fresh fish is simmered in a spicy broth with vegetables, creating a flavorful dish with tender fish and bold seasoning.
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  Almond Mushroom Steak Cubes

  Almond mushroom steak cubes is a dish featuring beef cubes and almond mushrooms. Beef cubes are marinated, while mushrooms are diced. Both are stir-fried together with soy sauce, dark soy sauce, cooking wine, and starch until fully cooked.
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  Shagiang Pig Trotter

  A Cantonese dish featuring pig trotters slow-cooked with sand ginger and spices, resulting in tender meat and rich aroma.
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  Steamed Chicken with Fragrant Broth

  A Cantonese dish featuring tender chicken steamed with ginger and scallions, resulting in a light, fragrant broth and delicate meat.
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  Braised Chicken with Red Onion

  A Chinese dish featuring chicken and red onion, steamed to perfection for a savory and aromatic flavor.
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  Lotus Stem Stir-fried with Goose Meat

  A dish featuring fresh lotus stems and goose meat, stir-fried quickly for a crisp and tender texture with savory flavor.

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