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Lanzhou Beef Noodles (Wutong Commercial Street Branch)

小吃面食 · ⭐ 3.5

No. 4-107, Public Building, Wutong North Li, Tuanbo New City West Area

Dishes

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  Braised Fried Tofu Slices

  Braised fried tofu slices are made primarily from tofu, which is deep-fried and then cooked or soaked in a braised sauce. The texture is crispy on the outside and tender inside, with a rich braised flavor.
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  Braised Beef with Potato and Noodles

  Braised beef with potato and noodles is a Chinese noodle dish made with beef, potatoes, and knife-cut noodles. The beef is stewed and mixed with potatoes and noodles, offering a rich and flavorful taste.
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  Cumin Lamb Noodles

  Cumin lamb rice noodles feature lamb as the main ingredient, paired with onions and green peppers, stir-fried with cumin and chili powder, then poured over cooked noodles.
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  Fried Lotus Blossom Skewers

  Fried orchid flower skewers use fresh orchid vegetables as the main ingredient. After washing and cutting into segments, they are threaded onto bamboo skewers, coated with a thin layer of batter or starch paste, then deep-fried until golden and crispy. The result is crunchy outside and tender inside with a bright color.
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  Roasted Naan

  Flatbread is a type of dough made primarily from flour, which is fermented by adding water and yeast, then kneaded into a dough. The dough is then divided into small pieces, rolled into round flat cakes, and baked in a preheated oven until golden and crispy.
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  Pan-fried Dumplings

  Pan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
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  Beef Cold Noodles

  Beef cold noodles feature boiled noodles mixed with sliced or shredded beef, plus vegetables like cucumber and carrot strips, dressed with a seasoned sauce. Noodles are rinsed in cold water for a smooth texture; beef is marinated in soy sauce and cooking wine before boiling or stewing. The dressing combines soy sauce, vinegar, sugar, garlic, and sesame oil.
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  Jasmine Honey Tea

  Jasmine honey tea is based on green tea, infused with fresh jasmine flowers, and sweetened with honey. During preparation, tea leaves are mixed with jasmine flowers and fermented to blend the tea aroma with floral notes, then honey is added to balance the sweetness. It can be enjoyed both hot and cold.
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  Fish-Flavored Shredded Pork Noodles

  Fish-flavored shredded pork over noodles is a Chinese dish made with pork strips, wood ear mushrooms, carrots, and green peppers. Pork is marinated in rice wine and soy sauce, then stir-fried with vegetables and seasoned with a fish-flavor sauce made from vinegar, sugar, soy sauce, doubanjiang, garlic, and ginger. The mixture is served over boiled noodles.
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  Fresh Orange Fruit

  Fresh Orange Fruit is a dish made primarily with fresh oranges, typically peeled and sliced or juiced, mixed with other fruits like apples, bananas, or strawberries. It can be eaten directly, chilled as a drink, or sweetened with a little honey, serving as either a dessert or beverage.

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