Impression Chongqing · Black and Red Spicy Noodles (Hongruiyuan Branch)
小吃面食 · ⭐ 3.8
No. 12-4 Junzhu Road
Dishes
Signature Original Beef Noodle SoupA classic beef noodle soup featuring slow-cooked beef brisket, hand-pulled noodles, and a clear, savory broth.
Signature Beef Noodle SoupA rich beef broth made from slow-cooked bones and spices, served with tender beef slices and handmade noodles.
Spicy Pepper Chicken Offal Rice NoodlesSpicy pickled pepper chicken offal rice noodles feature rice noodles as the main ingredient, paired with chicken gizzards and chicken liver, seasoned with pickled chili peppers. First, cook the rice noodles and set aside. Then stir-fry the chicken offal together with the pickled chilies, and finally mix with the rice noodles to create a fresh, aromatic, and mildly spicy flavor.
Clear Soup Three Immortals Rice NoodlesA clear broth rice noodle dish featuring chicken breast, squid, and shrimp, served with fresh rice noodles for a light and savory experience.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Tomato DumplingsA classic Sichuan dish featuring tender dumplings simmered in a rich tomato sauce, offering a balanced sweet and tangy flavor.
Brown Sugar Ice JellyRed sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
Suancai JiaoziA Sichuan-style dish featuring dumplings filled with pork and fermented cabbage, stir-fried or simmered for a tangy, spicy flavor.
Chongqing Signature Pea and Pork Sauce NoodlesA signature Chongqing noodle dish featuring hand-pulled noodles topped with a rich pea and pork sauce, known for its bold flavor and spicy kick.