Close

Feng Ji Restaurant (Hai Bin Road Store)

烧烤 · ⭐ 3.5

No. 172, Haibin Road, Xinghuo Farm

Dishes

• 

  Cold Porridge

  Cold porridge is a refreshing dish made by cooling cooked rice porridge, often served with vegetables and eggs for a light, summery meal.
• 

  Salted Chicken Pot

  A hearty dish made with chicken and vegetables, slow-cooked to a savory, salty flavor.
• 

  Stir-Fried Chicken Offal

  Stir-fried Chicken Offal is a dish made primarily from chicken hearts, liver, and gizzards, combined with vegetables such as green and red peppers, and quickly stir-fried. First, clean the chicken offal and slice it; prepare the vegetables by cutting them. Then, heat a wok with oil, sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, add the chicken offal and stir-fry quickly until it changes color. Finally, add the prepared vegetables and seasonings, and stir-fry thoroughly to combine.
• 

  Pickled Radish with Chili

  Pickled radish is a cold dish made from white radish, seasoned with pickled chili, garlic, ginger, and other spices. Sliced or julienned radish is mixed with pickled chili, salt, sugar, and vinegar, then marinated to absorb the spicy-sour flavor while staying crisp.
• 

  Stir-fried Snail

  Stir-fried snails is a Chinese dish featuring snails as the main ingredient, typically using fresh or pickled snails quickly stir-fried with chili, garlic, ginger, and scallions for a flavorful, crisp texture.
• 

  Spicy Ice Cream

  A creative dessert featuring vanilla ice cream topped with crispy fried chili and garlic, offering a unique sweet-and-spicy flavor.
• 

  Secret-Recipe Chicken Thigh

  Special chicken legs made from thigh meat, marinated and then pan-fried or grilled. Marinated with soy sauce, cooking wine, ginger slices, garlic, and other seasonings to infuse flavor. The exterior is slightly charred while the inside remains tender and juicy.
• 

  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
• 

  Aluminum Foil Pig Feet

  A dish made by wrapping seasoned pig feet in aluminum foil and roasting them, resulting in tender, flavorful meat.

Reviews