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Manling Congee Shop (Sanyuan Road Store)

小吃快餐 · ⭐ 3.4

No. 99, Sanyuan Road

Dishes

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  Glutinous Rice Cake

  Glutinous millet cake is made primarily from millet flour, mixed with glutinous rice flour and sugar, then stirred and steamed. The cake has a golden yellow color, a soft and sticky texture, and a distinctive aroma unique to millet.
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  Signature Century Egg and Pork Porridge

  Our signature century egg and pork congee is based on rice, enriched with chopped century eggs and marinated lean pork, slowly simmered until the rice grains are soft and the porridge thick and creamy. The century egg adds a distinctive flavor, while the pork boosts protein content, resulting in a smooth and satisfying texture.
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  Corn and Pumpkin Porridge

  Corn and pumpkin porridge is a comforting dish made with fresh corn kernels, pumpkin chunks, and rice. The preparation is simple: first, cook rice into porridge, then add corn kernels and pumpkin pieces to simmer together until the ingredients are tender and the porridge becomes smooth and thick. This porridge has a golden color and emits a subtle aroma of pumpkin.
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  Sugar-glazed Osmanthus Cake

  Sugar-glazed osmanthus cake is a traditional dessert made from glutinous rice flour, sugar, and osmanthus. Mix the rice flour with water to form a paste, add sugar for flavor, mix in dried osmanthus, pour into a mold, steam until cooked, then cool and cut into pieces.
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  Purple Sweet Potato Pie

  A dessert made with purple sweet potato filling baked in a flaky crust, offering a naturally sweet and nutty flavor.
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  Old Dough Handmade Pork Buns

  Old dough handmade pork buns are made by wrapping minced pork in fermented dough and steaming. Main ingredients include flour, pork, scallions, and ginger. The dough is hand-kneaded after long fermentation and then steamed until cooked.

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