Lei Rice (Suzhou Xinghai Square Branch)
小吃快餐 · ⭐ 3.7
Shop A08, B2 Floor, Xinghai Commercial Street, West Suzhou Avenue, Huxi Community Working Committee
Dishes
擂神扣肉擂神扣肉是一道以五花肉为主料的菜肴，将五花肉煮熟后切块，与豆豉、蒜末、姜末等调料混合，放入陶罐中用小火慢炖，使肉质软糯入味，最后翻扣在盘中，汤汁浓稠。
擂神扣肉拼茄子擂豆角这道菜以五花肉为主料，经过炖煮后切片码放在盘中，再搭配炒制的茄子和豆角，最后淋上特制酱汁。制作过程中使用擂钵将调料捣碎成泥状，与主料混合调味，形成独特的风味。
Lei Shen Steamed Pork with RiceMain ingredients are fatty pork belly, marinated and steamed before being inverted into a bowl. Then cooked together with rice, allowing the meat flavor to infuse into the grains. The dish features a glossy red color, rich aroma, tender texture, and non-greasy mouthfeel.
Mashed Chili and Pork RiceA Hunan specialty dish where mashed chili is stir-fried with pork and served over rice, offering a spicy and aromatic flavor.
Ham and Tomato OmeletteA classic home-style dish made by stir-frying eggs with diced tomatoes and ham, resulting in a savory and satisfying meal.
Preserved Egg with Eggplant and Green BeansA refreshing cold dish featuring preserved eggs, eggplant, and green beans, lightly seasoned and served chilled.
God Beef Ramen Rice BowlA flavorful dish combining ramen noodles, beef, and vegetables, served over steamed rice for a satisfying meal.
Spicy Pork with Crushed Chili and Century EggA spicy stir-fry combining pork and chili peppers with crushed chili and century egg, a flavorful fusion of Hunan home cooking.