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Tianjian Binguan - Zhong Cuisine

特色菜 · ⭐ 4.4

No. 62 Xisi South Street, Tianjian Hotel, 1st Floor

Dishes

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  Bamboo Fungus and Ginseng Steamed Qingyuan Chicken

  Clear chicken marinated and steamed with wood ear mushrooms and fresh ginseng, tender chicken, crisp mushrooms, fragrant ginseng, well-balanced ingredients, steaming preserves original flavors.
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  Lanling Stir-Fried Chicken

  Lanling stir-fried chicken is a traditional Chinese dish made with chicken as the main ingredient, combined with scallions, ginger, garlic, and other seasonings, stir-fried in hot oil. It has a tender texture and rich flavor.
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  Five-Flavor Cold Dish

  Five-Flavor Cold Dish is a cold platter made with various ingredients such as cucumber, radish, wood ear fungus, peanuts, and eggs, mixed together. It has a rich flavor combining salty, sweet, sour, spicy, and five-spice tastes.
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  Mixed Fruit Platter

  A fruit platter with two fresh fruits, commonly including watermelon, honeydew, grapes, strawberries, and kiwi. Fruits are washed, peeled, and sliced, then arranged to preserve their natural flavor and freshness.
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  Ningxiang Flower Pork

  Ningxiang flower pork uses lean meat from the unique flower pigs of Ningxiang, Hunan, marinated and stir-fried. Main ingredients include flower pork, garlic, ginger, chili, and other seasonings, cooked quickly in a hot wok to retain tenderness.
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  Luoyang Three Steamed Dishes

  Luoyang Three Steamed is a dish featuring three different ingredients—meat, fish, and vegetables—steamed in layers to preserve their natural flavors and achieve a tender texture.
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  Pan-fried Wild Male Fish Head from Danjiangkou

  Made from wild male fish head from Danjiangkou, cleaned and pan-fried until golden brown, then simmered with seasonings. Tender fish meat and rich broth preserve the fresh taste of fish.
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  Ribeye Steak

  Ribeye steak is made from the rib section of beef, marinated and then quickly grilled at high temperature. It has a golden surface, tender meat, and is served with a specially crafted sauce, offering a unique flavor.
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  Braised Shrimp with Chinese Cabbage

  A dish featuring fresh shrimp and Chinese cabbage, stir-fried and simmered in a savory sauce until tender and flavorful.
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  Braised Lily in Clay Pot

  Braised lily bulbs in clay pot is a dish featuring fresh lily bulbs, peeled and mixed with seasonings, then slowly cooked in a clay pot to absorb flavors, resulting in a soft, fragrant texture.
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  Secret-Style Roasted Lamb Leg

  Secret-style roasted lamb leg made with fresh lamb leg, marinated with spices like cumin, chili powder, garlic, and soy sauce, then baked to achieve a crispy crust and tender, juicy meat.
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  Premium Roast Duck

  Premium roast duck is made from tender ducks, carefully marinated and cooked using a unique roasting technique, resulting in crispy skin and tender meat with a bright red color.
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  DaoKou Roast Chicken

  Dao Kou Roast Chicken is a traditional Chinese cooked food made primarily from whole chickens, processed through marinating, boiling, and frying. Fresh young chickens are used, marinated with various spices and seasonings, then slowly boiled in a pot before being fried to achieve a crispy skin and tender meat.
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  Caviar Roast Duck

  Roast duck is made from high-quality ducks, marinated and then roasted in a hanging oven, resulting in a crispy skin and tender meat; caviar is used as a garnish on the duck or served alongside to enhance texture and flavor.
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  Abalone Fried Rice

  Abalone fried rice is made with fresh abalone, rice, eggs, and vegetables, stir-fried quickly for a savory and aromatic dish.

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