Xinjiang Maidan Lamb Barbecue (Fupre Road Store)
地方菜 · ⭐ 3.5
No. 27 Fuqian Road, Qingyang Town
Dishes
Xinjiang Wusu BeerXinjiang Wusu Beer is an alcoholic beverage made primarily from water, barley malt, hops, and yeast, processed through mashing, fermentation, and filtration. Its production involves malting, mashing, boiling, cooling, fermenting, and aging to create a distinctive flavor.
Thai Valley BeerA Thai-inspired dish featuring shrimp, lemongrass, lime leaves, and coconut milk simmered in a spicy tangy sauce.
Grilled Chicken TenderloinGrilled chicken tenderloin made with fresh chicken breast, marinated and cooked over charcoal for a smoky flavor and tender texture.
Roasted Duck IntestinesRoast duck intestine is a dish made primarily from duck intestines. After cleaning fresh duck intestines, they are marinated with seasonings and then roasted in an oven. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine to enhance flavor and aroma.
CauliflowerCauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.