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Xinyang Stewed Soup (Yangming Road Branch)

赣菜 · ⭐ 3.6

No. 207 Yangming Road

Dishes

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  Onion Stir-Fry with Pork over Rice

  Onion stir-fried pork rice features sliced pork and onions. Pork is marinated, then stir-fried with onion strips and served over steamed rice. Simple preparation emphasizes ingredient pairing and precise heat control.
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  Ham and Egg Fried Rice

  Ham and egg fried rice is a home-style delicacy, primarily made with ham, eggs, and rice. The preparation is simple: first, dice the ham and set aside the beaten eggs. Next, heat oil in a pan, add the diced ham and stir-fry until fragrant, then add the rice and stir well. Finally, pour in the egg mixture and quickly stir-fry until the rice grains are dry and fluffy—ready to serve.
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  Ham and Egg Fried Noodles

  A classic Chinese home-style dish made with rice noodles, ham, and eggs, stir-fried to perfection for a savory and satisfying meal.
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  Braised Beef Brisket Rice Bowl

  Braised beef brisket rice bowl features beef brisket with onions and carrots, simmered with soy sauce, sugar, and cooking wine until tender, then served over rice.
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  Celery and Pork Rice Bowl

  A savory dish of stir-fried celery and pork served over steamed rice, combining fresh vegetables with tender meat for a satisfying meal.
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  Soybean Curd and Pork Rice Bowl

  A savory dish featuring stir-fried pork and soybean curd, served over steamed rice with a rich sauce.
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  Spicy and Sour Potato Noodles with Rice

  Shredded potatoes blanched, stir-fried with chili and garlic, seasoned with vinegar and salt, then served over rice as a poured rice dish. Main ingredients: potato, chili, garlic, and rice.
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  Cucumber and Ham Rice Bowl

  Cucumber slices stir-fried with ham sausage and served over steamed rice, a simple and refreshing dish.

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