Lucky Coffee (Shuangliu Maoye Branch)
咖啡 · ⭐ 3.9
Huanghe Zhong Road, No. 199, Basement Level 1, Unit B10102B
Dishes
Ice Coconut LatteA refreshing blend of coconut milk and espresso served over ice, offering a smooth, sweet taste with tropical aroma.
Watermelon Coconut LatteA refreshing drink made with watermelon juice, coconut milk, and espresso, served over ice.
Mixed Berry Iced TeaMixed berry iced tea is based on black tea, blended with juice or pulp from mixed berries like strawberries, blueberries, and raspberries, sweetened with syrup, then chilled with ice. Mix cooled black tea with berry puree, adjust sweetness to taste, stir well, pour into a glass, and serve with ice and fresh berries for garnish.
招牌冰拿铁招牌冰拿铁由浓缩咖啡、牛奶和冰块制成，将热萃取的咖啡液冷却后与冷藏牛奶混合，倒入装有冰块的杯中，形成分层效果。饮品通常以奶泡或糖浆作为装饰。
Mocha Lucky IceMocha Lucky Ice is a cold drink made from espresso, chocolate sauce, milk, and ice. Mix coffee with chocolate sauce, add milk and stir well, then pour into a glass filled with ice for a layered effect.
晚安抹茶牛奶晚安抹茶牛奶是一款以抹茶粉和牛奶为主要原料制成的饮品。将高品质抹茶粉与温热的牛奶混合搅拌，直至充分融合，形成细腻顺滑的液体。可根据个人喜好加入少量糖或蜂蜜调味。
Jasmine Iced Lemon TeaJasmine frozen lemon tea is made with jasmine tea base, fresh lemon slices, and syrup, then chilled to a frozen consistency. Ingredients include jasmine tea, lemon, sugar, and water. Brew jasmine tea, cool it, mix with lemon juice and sugar, then freeze in molds.
Jasmine Scented LatteJasmine tea latte is made by blending freshly brewed jasmine tea with hot milk and espresso. First, the jasmine tea is steeped and cooled, then mixed in proportion with hot milk and coffee concentrate. A small amount of syrup can be added for sweetness.
Strawberry Lucky IceA refreshing dessert made with fresh strawberries, milk, ice cream, and a touch of honey. Blended into a smooth slush, it's perfect for summer.
Vanilla Ice Cream ScoopVanilla ice cream balls are made from milk, cream, sugar, and vanilla extract, processed by stirring and freezing. After heating the mixture to the right temperature and cooling it, it's stirred in a freezer until semi-solid, then shaped into spheres.