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Duopin Spicy Hot Pot

小吃快餐 · ⭐ 3.9

No. 17, Nanxia South Road

Dishes

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  Small Fish Balls

  Fish balls are made primarily from fresh small fish, which are deboned, minced, seasoned, and then formed into fish paste. This paste is shaped into round balls by hand or machine and then cooked. Common preparation methods include boiling or adding to soups. The dish has a tender, elastic texture and a rich seafood flavor.
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  Sea Moss

  Sea moss is a type of seaweed ingredient that, after cleaning, can be simply mixed with garlic, chili, and other seasonings as a cold dish, or used in stir-frying or soups.
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  Chaozhou Meat Rolls

  Chao Shan meat rolls are made from pork tenderloin, minced and mixed with starch, egg white, scallion and ginger water, then rolled into cylinders on bamboo skewers and steamed. Served sliced with soy sauce, garlic paste, or chili sauce.
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  Watercress

  Watercress, also known as豆瓣菜 (dòubàn cài), is a leafy vegetable valued for its tender green leaves. It is typically washed before cooking and can be stir-fried alone or with garlic, or simmered with meats to make soups. The dish has a bright color and a refreshing taste.
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  Tofu Board

  A dish made by pan-frying or steaming sliced soft tofu, often served with a savory sauce or seasonings.
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  Mini Cuttlefish Sausage

  Mini Cuttlefish Sausage is a specialty snack made primarily from fresh cuttlefish meat. The meat is minced or chopped, mixed with a small amount of starch, egg white, salt, and other seasonings, then stuffed into casings and shaped before being steamed or boiled. The finished product is small in size, dark gray or black in color, with a chewy texture and the distinctive umami flavor of cuttlefish. It can be eaten directly or used in secondary cooking methods such as boiling in soup, grilling, or stir-frying.
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  Gluten Balls

  Gluten balls are a dish primarily made with gluten as the main ingredient. The preparation typically involves shaping the gluten into spheres and then cooking them until fully done by frying or steaming. The outer layer of gluten balls is golden and crispy, while the inside is soft and porous—making them a delicious vegetarian delicacy.
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  Red Duck

  A Chinese dish made with duck meat stir-fried with red peppers and spices, featuring a savory and slightly spicy flavor.
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  Duck Egg Wrap

  A dish made by frying duck egg mixture into a soft omelet, often seasoned with salt and scallions. Popular as a breakfast or side dish.
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  Yellow Milk Tofu with Spicy Sauce

  Huang Ru Ma Ji烧 uses soy milk as the main ingredient, combined with Ma Ji (a fried dough) and slow-cooked in a pot with seasonings to absorb the aroma and nutrients of soy milk.

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