Fuxianglai Kejia Restaurant
粤菜 · ⭐ 3.8
No. 156-1, Hengping Highway, Dafu Xin Village
Dishes
Three-Cup DuckThree-cup duck is a Chinese dish made with duck meat, rice wine, soy sauce, and sesame oil. Duck is stir-fried with ginger, garlic, and scallions, then simmered slowly with the seasonings until flavorful.
Stir-Fried Three TreasuresA classic Chinese home-style dish featuring carrots, green peppers, and wood ear mushrooms stir-fried together for a crisp and nutritious meal.
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
Pork Offal Noodle SoupA traditional Chinese dish made with pork offal and rice noodles in a savory broth, known for its rich flavor and comforting texture.
Moonlit Lotus PondLotus Pond Moonlight is a cold dish made primarily from lotus root, snow peas, carrots, and wood ear mushrooms. After blanching and draining, the ingredients are mixed with seasonings for a crisp and refreshing taste.
Scallion ChickenScallion chicken is a dish primarily made with chicken and onions. After cutting the chicken into pieces, it is stir-fried together with onions and seasoned appropriately, resulting in tender chicken and soft, sweet onions with a well-blended flavor.
Stir-Fried Asparagus, Lily Bulbs and CashewsA refreshing Chinese vegetarian dish made with fresh asparagus, lily bulbs, and cashews, stir-fried quickly for a crisp texture and balanced flavor.
Steamed Pork with Salted FishA traditional Cantonese dish made by steaming pork and salted fish together, resulting in a savory and aromatic flavor.