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Xiao Su Xiang Private Kitchen (Yinzhu Branch)

特色菜 · ⭐ 3.6

No. 500, Luojia Tong Lofang Area, Yinzhu Subdistrict

Dishes

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  Salmon Sashimi Platter

  Salmon sashimi platter is a cold dish featuring fresh salmon as the main ingredient. The selected salmon slices are precisely cut to preserve their original freshness and flavor. Paired with refreshing mustard and sauce, it presents the gift of the ocean.
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  Squid and Tofu Stew

  Octopus stir-fried with tofu is a dish featuring octopus and tofu as main ingredients. Octopus is sliced or cut into strips, tofu is cubed, then both are simmered together in a pot with water and seasonings over medium-low heat until flavorful. Ginger slices and green onions are typically added to remove fishy odor and enhance aroma.
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  Osmanthus Braised Pork

  A traditional Chinese dish made by slow-cooking pork belly with osmanthus, rock sugar, and soy sauce, resulting in a rich, fragrant, and tender dish.
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  Seafood Tofu Delight

  Seafood tofu is a dish made with soft tofu and seafood like shrimp, squid, and clams. Tofu cubes are cooked with seafood in water or broth, seasoned and slowly simmered to absorb the seafood flavor.
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  Stir-Fried Langya Chicken

  A dish made by stir-frying chicken with garlic, ginger, and chili, resulting in a savory and aromatic flavor.
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  Clay Pot Fish Head

  砂锅碟鱼头 is a dish made with fresh fish head, tofu, ginger slices, green onions, and other ingredients, slowly stewed in a clay pot. The fish head is marinated and cooked with the ingredients in broth or water until tender and flavorful.
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  Secret Recipe Stone Nine Public Fish Soup

  Secret Recipe Stone Nine Public Fish Soup is made with fresh Stone Nine Public fish, paired with ginger and scallions, and cooked by stewing. The soup is clear in color and has a fresh, delicate flavor that highlights the natural taste of the fish.
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  Garlic Eel

  Garlic eel is a Chinese dish made with eel as the main ingredient, combined with a lot of garlic and seasonings. The eel is fried or pan-seared and then mixed with sautéed garlic, adding soy sauce, sugar, and other seasonings for a tender texture and strong garlic flavor.
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  Tofu and Fish Liver Stir-fry

  A Chinese dish made with soft tofu and fish liver, gently cooked to preserve a delicate texture and rich flavor.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Braised Pig Trotters with Soybeans

  Huangdou stewed pig trotters is a dish made primarily with pig trotters and soybeans. After blanching, the trotters are cooked with soaked soybeans in water, soy sauce, cooking wine, and ginger slices until tender and flavorful.

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