Qingzhen Lao Wei Zhai Xiao Guan
美食 · ⭐ 3.5
No. 32, Building 12, Binshui Nanli, Huanhu Zhong Road
Dishes
Mixed Lamb LiverDan yang gan is a cold dish featuring lamb liver as the main ingredient. Clean the liver, blanch or boil it until done, slice or chop into thin pieces, then mix with scallion, ginger, garlic, and cilantro, and season with soy sauce, vinegar, sesame oil, and chili oil.
Oil-Poured Lamb BrainOil-poured lamb brain is a dish made with lamb brain as the main ingredient, combined with scallions, ginger, garlic, and other seasonings, and then poured with hot oil. The texture is smooth and tender, with a fresh and delicious taste.
Stir-Fried Rice NoodlesA Chinese home-style dish made by stir-frying rice noodles with vegetables and meat, offering a smooth texture and savory flavor.
Steak PotSteak pot is a dish featuring steak as the main ingredient, typically cooked with vegetables and mushrooms in a pot to make the meat flavorful and tender. Seasonings like soy sauce, yellow wine, onions, and garlic are often added and slowly heated to blend flavors.
Beef Stir-Fried NoodlesBeef stir-fried noodles is a home-style noodle dish featuring tender beef slices and thin noodles. The preparation is simple: cook the noodles to about 80% doneness, then stir-fry them with sautéed beef and vegetables, finally adding seasonings and tossing until well combined.
Braised EggplantVegetarian braised eggplant is a dish primarily made with eggplant, stir-fried to perfection. The eggplant is cut into pieces and combined with seasonings such as garlic paste, soy sauce, and sugar. After high-heat quick stir-frying, the eggplant fully absorbs the flavors, resulting in a fragrant and tender texture.
Braised Beef KnuckleBraised beef knuckle with rich sauce, tender meat, and deep savory flavor.
Sauce Lamb Tail TipsA dish made with lamb tail tips simmered in a savory sauce of soy sauce, doubanjiang, and seasonings, resulting in tender, flavorful meat.
Egg Fried NoodlesEgg fried noodles is a simple and delicious noodle dish. The main ingredients include noodles and eggs, supplemented by适量 vegetables and seasonings. The method involves stir-frying cooked noodles with fried eggs and vegetables, allowing the noodles to fully absorb the flavors of the eggs and vegetables, resulting in an appealing color and texture.