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Xinjiang Maimaiti Aili Lamb Skewers (Jiangyu Cheng Jiangcheng Time Branch)

新疆菜 · ⭐ 4.0

No. 46, Near No. 4, No. 68, Lüzhu Road

Dishes

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  Lamb Rack

  Large lamb chops from the rib section, marinated and then pan-seared or grilled to retain the natural flavor of lamb, tender with rich aroma.
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  Xinjiang Wusu Beer

  Xinjiang Wusu Beer is an alcoholic beverage made primarily from water, barley malt, hops, and yeast, processed through mashing, fermentation, and filtration. Its production involves malting, mashing, boiling, cooling, fermenting, and aging to create a distinctive flavor.
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  Charcoal-Grilled Tofu Cubes

  A dish made by grilling tofu cubes over charcoal, resulting in a smoky flavor and tender texture.
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  Grilled Naan

  Roasted naan is a flatbread made primarily from flour, baked to a golden crisp exterior and soft interior. It's typically served with meats, vegetables, or sauces.
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  Special Roasted Garlic

  Fresh garlic is marinated and slowly roasted to create soft, aromatic cloves with a slightly caramelized exterior and sweet-savory flavor.
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  Charcoal-Grilled Crucian Carp

  A dish made by marinating fresh crucian carp and grilling it over charcoal, resulting in tender, flavorful fish with a slightly crispy skin.
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  Lamb Skewers with Red Willow

  Lamb skewers made with fresh lamb cut into pieces and threaded onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The lamb is juicy and flavorful, with a unique grilling technique that preserves its natural taste. The aroma of the red willow branches infuses into the meat during roasting, adding a distinctive flavor.
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  Green Pepper

  Green pepper is a common vegetable, primarily made from green peppers, usually washed and sliced or shredded, suitable for stir-frying, boiling, stewing, or cold dishes. Often paired with ingredients like meat, garlic, and ginger to enhance flavor.
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  Leek

  Leek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.

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