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Dashan Charcoal BBQ Buffet (Baisheng Pedestrian Street Square Store)

自助餐 · ⭐ 3.7

6th Floor, Baisheng Pedestrian Street Plaza, No. 9 Chaoyang Road (next to Haidilao)

Dishes

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  Thick Beef Cubes

  Thick beef cubes made from premium beef, marinated and quickly stir-fried for a tender and flavorful dish.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Pine Branch Meat

  Pine Branch Meat is a Chinese dish made by marinating pork, coating it in starch, and deep-frying until crispy. The shape resembles pine branches, hence the name.
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  Charcoal-Grilled Ribeye

  Charcoal-grilled ribeye is a barbecue dish featuring ribeye as the main ingredient, marinated and then grilled over charcoal. Common marinades include soy sauce, cooking wine, garlic, and ginger.
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  Pork Neck Meat

  Pork neck meat is made from the pork neck area, marinated and then grilled or pan-fried until golden brown. It has a fresh and tender taste with firm texture.
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  Pan-Seared Steak

  High-quality beef is marinated and quickly seared in a hot pan for a crispy exterior and juicy interior, served with black pepper or red wine sauce.
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  自助寿司

  自助寿司以米饭为基础，搭配生鱼片、熟虾、蟹棒、黄瓜、牛油果等食材，用海苔包裹成型，常见为卷状或捏制饭团。制作时将米饭拌入醋、糖和盐调味，再根据个人喜好取用食材进行组合。
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  Self-Service Cooked Food

  Prepared dishes served in a buffet style for customers to serve themselves, commonly including meats, seafood, and vegetables cooked by steaming, boiling, stir-frying, or roasting.
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  Watermelon Juice

  Watermelon juice is a simple and easy-to-make beverage, primarily made from fresh watermelon. After peeling and cutting the watermelon into pieces, blend it in a blender until smooth. Strain out excess pulp and watermelon seeds to obtain a refreshing and delicious watermelon juice.
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  Chicken Wings

  Chicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.

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