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Yushangxiang Paper-wrapped Fish (Hengda Jiangwan Store)

川菜 · ⭐ 3.5

No. 11, Hanqu South Road, Evergrande Jiangwan

Dishes

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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  Bacon

  Bacon is a meat product made from pork, processed through curing and smoking techniques, typically presenting an appealing golden color and a distinctive smoky aroma. During production, pork belly or back cuts are first marinated with salt, sugar, and spices, then smoked to create a firmer texture and richer flavor.
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  Fried Tofu Skin

  Fried tofu skin is a popular Chinese dish made by deep-frying tofu sheets and then simmering them in savory sauce, resulting in a crispy exterior and tender interior.
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  Paper-包裹鱼

  Paper-wrapped fish is a dish made by steaming fresh fish wrapped in lotus leaves or aluminum foil. Main ingredients include fresh fish (like grass carp or sea bass), ginger slices, green onions, garlic, doubanjiang, soy sauce, and cooking wine. The fish is cleaned, marinated, then sealed in paper with seasonings and steamed until tender and flavorful.
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  Lotus Root Stir-Fry

  Lotus root stir-fried with vegetables, offering a crisp and savory dish.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Spicy River Catfish

  A Sichuan dish made with river catfish, seasoned with chili and Sichuan peppercorns for a spicy and numbing flavor.

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