Jintang Food Hall
粤菜 · ⭐ 3.7
Nos. 41–43, Xingkang Road, Chengjiao Street

Dishes
Home-style Roast GooseA traditional Chinese dish made by roasting a whole goose after marinating and air-drying, resulting in crispy skin and tender meat.
Lotus Leaf Steamed MeatballsA traditional Chinese dish made by steaming seasoned pork meatballs wrapped in lotus leaves, offering a delicate flavor and aromatic fragrance.
Sizzling Fresh SquidA dish of fresh squid stir-fried on a hot iron plate with garlic, onions, and peppers, delivering a tender texture and rich aroma.