Long Zhou Water Drift (Wanda Huacheng Store)

Name: Long Zhou Water Drift (Wanda Huacheng Store)
Rating: 3.7

川菜 · ⭐ 3.7

No. 299 Yu'nan Avenue, Annex 60

Dishes

Oil-fermented Bok Choy
A Sichuan dish made by stir-frying tender bok choy with fermented bean paste oil, resulting in a savory and aromatic flavor.
Pickled Pepper Intestines
A Sichuan dish made with pork intestines marinated in pickled peppers and stir-fried with garlic and ginger, offering a spicy and tangy flavor.
Spicy Mala Chicken
Spicy numbing chicken is a dish made primarily from chicken, seasoned with Sichuan pepper, green garlic, and other ingredients. The chicken is carefully selected and prepared to ensure tender texture. During cooking, the unique numbing flavor of Sichuan pepper perfectly blends with the savory aroma of the chicken, while green garlic adds a refreshing touch, creating a rich and layered taste experience.
Special Floating Tofu
Special floating tofu is a specialty dish made with soft tofu, fresh broth, and various ingredients. The tofu floats gently in the soup, with a delicate texture and fresh taste.
Blanched Fish
Steamed fish is a dish made with fresh fish, typically grass carp or carp. The fish is sliced and briefly blanched in boiling water, then mixed with scallions, ginger, garlic, chili, and other seasonings to preserve its tender texture.