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Qiangqiang Restaurant

其他美食 · ⭐ 3.4

Beside Meijie Auto Beauty Shop, National Highway 308

Dishes

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  Five-Spice Braised Pork Trotter

  Five-Spice Braised Pork Trotter is a dish made with pork trotters and braised with five-spice seasonings and sauce. The pork trotter has tender meat and rich flavor, with a strong sauce and five-spice aroma.
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  Smoked方肉

  Smoked pork belly is a dish made primarily from pork belly, marinated with salt, soy sauce, and cooking wine, then boiled and smoked using tea leaves, sugar, and rice husks to impart a unique smoky aroma.
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  Smoked Tofu Skin

  Smoked tofu skin is a traditional delicacy made primarily from tofu skin, processed through a special smoking technique. After selection and cleaning, the tofu skin is marinated with a specially prepared seasoning, then slowly smoked in a smoking oven using fruitwood or tea leaves as fuel until it develops a unique smoky aroma and color.
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  Pork Shank

  Pork knuckle refers to the front or hind leg of a pig, with pork elbow as the main ingredient. Typically, the knuckle is blanched to remove fishy odor, then placed in a pot with water and seasonings to braise until tender. It can also be cooked using methods such as red-braising, sauce-based cooking, or braising.
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  Homemade Sausage

  Homemade sausage made from fresh pork and spices, stuffed into casings and air-dried or smoked for a rich, savory flavor.
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  Donkey Tail

  Donkey tail is a dish made by cleaning the donkey's tail and slow-cooking it with stewing or braising methods. Main ingredient is donkey tail, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine until tender.
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  Donkey Meat

  Donkey meat, primarily made from the meaty parts of the donkey, is finely cut and processed. The cooking methods are diverse, commonly including stewing, braising, and stir-frying, aiming to preserve the original flavor of the donkey meat. Donkey meat is tender in texture, delicious in taste, and rich in nutrition.
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  Donkey Kidney

  Donkey loin is a dish made from the loin muscle of a donkey, typically cleaned, sliced or cubed, marinated with seasonings, and then cooked by stir-frying, stewing, or boiling. Some recipes include scallions, ginger, garlic, soy sauce, and cooking wine.
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  Donkey Blood

  Made from donkey blood, cleaned and cut into pieces, then cooked or stir-fried with seasonings. Often served with chili, scallions, ginger, and garlic for a smooth texture and rich flavor.
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  Donkey Hoof

  Donkey hooves are a dish made primarily from donkey feet, typically prepared by blanching, stewing, or braising to achieve a soft, flavorful texture. Common seasonings include scallions, ginger, star anise, and soy sauce.

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