Truffle Hut Private Kitchen (Xianghu Venice Water City Branch)
特色菜 · ⭐ 4.3
Building 41, Weinisishuicheng
Dishes
Truffle-Infused Roast Meat with Handmade FlatbreadPremium roast meat marinated in truffle sauce, served with freshly made flatbread for a rich and satisfying experience.
Nourishing Chicken Soup with Black ChickenNourishing black chicken soup is made with black chicken as the main ingredient, combined with Chinese medicinal herbs like goji berries, red dates, and astragalus root. Slow-cooked over low heat for 2-3 hours until the meat is tender and the broth clear. The finished soup is rich in flavor and nutrition.
She Ethnic Yellow BeefA dish featuring premium yellow beef slow-cooked with local spices, reflecting the traditional cooking techniques of the She ethnic group.
Golden Soup Wild Rice Stew with Sea CucumberA luxurious dish featuring sea cucumber, wild rice, and premium ingredients simmered in a rich golden broth.
Brocade China Sashimi PlatterA premium sashimi platter featuring fresh raw fish such as salmon, tuna, and sea scallops, served with cucumber and avocado for a refreshing taste.
Stir-Fried Beef with VegetablesA stir-fry dish featuring tender beef and colorful vegetables, seasoned with aromatic spices and sauces.
Crispy Donghai Small Yellow CroakerFresh small yellow croaker from the East China Sea, marinated and deep-fried until crispy outside and tender inside.
Longquan Purple Perilla FishFresh carp steamed with purple perilla leaves, resulting in a tender texture and aromatic flavor.