Flower King Farm
农家菜 · ⭐ 3.6
123 Anshun West Street
Dishes
Three-Cup DuckThree-cup duck is a Chinese dish made with duck meat, rice wine, soy sauce, and sesame oil. Duck is stir-fried with ginger, garlic, and scallions, then simmered slowly with the seasonings until flavorful.
Stir-Fried Flower Crab with Ginger and ScallionA dish made by stir-frying fresh flower crab with ginger and scallions, resulting in a savory and aromatic seafood delicacy.
Steam ChickenSteam chicken is a dish made primarily from chicken, combined with various medicinal herbs and seasonings and steamed. The chicken is carefully selected and prepared, then cooked together with the herbs in a steamer using high-temperature steam. This method preserves the tender texture and nutritional value of the chicken.
Seafood TofuSeafood tofu is a dish made primarily with tofu and seafood. Tofu cubes are cooked with shrimp, squid, clams, and other seafood using stir-frying, boiling, or stewing methods, with seasonings added to blend the flavors.
Braised Pork RibsA Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Pan-fried Eel with SauceA dish of eel pan-fried and then stewed in a savory sauce, known for its tender texture and rich flavor.
Boiled River ShrimpA dish of fresh river shrimp boiled in seasoned water and served with a light soy-based sauce, highlighting the shrimp's natural flavor.
Eel Egg CasseroleA Cantonese specialty dish made by steaming fresh eels with eggs, resulting in a smooth and nutritious texture.
Bitter Melon Stir-Fried with BeefA Chinese home-style dish made with bitter melon and beef, stir-fried for a fresh, slightly bitter taste and tender meat.
Fresh Hairtail SashimiA dish made from fresh hairtail fish, sliced and served raw with ginger, scallions, and seasonings, offering a delicate and refreshing taste.
Yellow Croaker SashimiA dish made from fresh yellow croaker, sliced and served raw with ginger, scallions, vinegar, and soy sauce, highlighting the delicate flavor of the fish.