Good Fortune Restaurant (Xihai Avenue Branch)
粤菜 · ⭐ 3.7
No. 62, Xi Hai Avenue
Dishes
Salted Bok Choy Fish Paste PorridgeA savory porridge made with fish paste and salted bok choy, known for its smooth texture and nourishing qualities.
Salt and Pepper ShrimpSalt and pepper shrimp is a dish primarily made with fresh shrimp. The shrimp are cleaned, then blanched or fried until cooked, before being stir-fried with salt and pepper (a mixture of Sichuan peppercorns and salt) to evenly coat the shrimp with the flavorful seasoning. Garlic and ginger are typically added during cooking to enhance aroma.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Pan-Fried Fish BonesA dish made by pan-frying fish bones that have been marinated, resulting in a crispy and savory texture.
Fish Noodle Stir-fryA dish made by stir-frying fresh fish and noodles with garlic, ginger, and vegetables for a savory, satisfying meal.